Mylnefield Lipid Analysis

Lipid Home

The world’s largest source of information on lipid analyses, biochemistry and chemistry, including hundreds of spectra, up-to-date bibliography and lipid structures. This resource is available free of charge on and is widely used by academics, company scientists and students around the world.

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Current Courses

Fatty Acids and Lipids - Chemistry and Analysis Course (2017)

JHL announce that the 2017 “Fatty Acids and Lipids – Chemistry, Biology and Analysis Course”, will take place 23rd – 24th February 2017, at The James Hutton Institute, Dundee, Scotland. The course of lectures will be given by Professor Bill Christie, Dr Charlie Scrimgeour, Professor Terry Smith and Mr Peter Clough, and is designed especially for those working with lipids (fats and oils) in the food, oleochemical, cosmetic and pharmaceutical industries, as well as in academia. The course will provide an introduction to the chemistry, physics, biochemistry and analysis of lipid molecules. Please click course, and programme for details and application to apply. Please contact Jonathan Snape by email or by phone on +44 1382 568568 with any additional queries.