• Mylnefield Lipid Analysis Cannabinoid Profiling test results
    MLA team scores a perfect zero

    The team received excellent scores for analysis of cannabinoids in the recent LGC AXIO Proficiency Testing for Cannabis and Related Products (CA007 Round 07)

  • Latest Blog: Is Oxidised fish oil a problem?
    Latest Blog: Is Oxidised fish oil a problem?

    Our latest blog discusses the issues surrounding fish oil oxidation

  • Mylnefield Lipid Analysis Cannabinoid Profiling
    New Service: Cannabinoid Profiling

    In addition to fatty acid and stability storage and testing, we can now determine and confirm levels of 11 key cannabinoids including THCs and CBD in cannabis-derived medicinal and nutraceutical products, and cannabis raw material.

  • Testimonials
    Testimonials

    What our customers have to say about Mylnefield Lipid Analysis

  • Mylnefield Lipid Analysis
    Mylnefield Lipid Analysis

    A leading international laboratory for the specialist analysis of oils and fat; fully accredited service with an outstanding reputation for high quality and reliability

    Approved by the UK MHRA & the US FDA for GMP analysis of oils and fats, and successfully GCP inspected by the MHRA

    First place in the GOED Nutraceuticals Series of the  2016/2017 American Oil Chemist Society Laboratory Proficiency Program

Sectors & Services

Latest News

The MLA team scores a perfect zero in latest Proficiency Testing for Cannabis and Related Products

We are happy to announce that we have received excellent scores for analysis of cannabinoids in the recent LGC AXIO Proficiency Testing for Cannabis and Related Products (CA007 Round 07).

Cannabidiol safe daily dose limit cut by food regulator

According to a recent report by the BBC, UK food regulators, including the Food Standards Agency (FSA), have updated their recommendations on the safe daily dose of CBD in High Street Food and drink products. It is crucial for manufacturers and retailers to correctly label their products to ensure consumers stay within the recommended limits.

A thought-provoking paper from The BMJ on the potential effect of food emulsifiers on Cardiovascular Diseases (CVD)

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.

Want to find out more about the mono- and diglyceride emulsifiers in your foodstuffs?

Is Oxidised fish oil a problem?

Did you know that many of the fish oil products consumers buy are already highly oxidised and rancid, and they have not been through rigorous stability testing to ensure shelf-life claims?

Our latest blog post reveals more on this fishy subject...

Egg-centric Nutrition for Humans

Our latest blog on the benefits of eggs in our diet

Featured Case Study

In 2009, Mylnefield Lipid Analysis was approached by Natural Nutrition (subsequently EPAX and then Trygg Pharma), to conduct stability testing throughout shelf life analysis for a newly developed compound.